Keep it
pure...

Sourced from carefully selected growers and supported by the Cheese Cooperative, our innovative decanting, drying, and fermentation methods capture the rich flavors of our terroir. We favor gentle roasting, avoid alkalization, and add no ingredients other than sugar, promoting healthier choices for our consumers.

Brofodoumé (Ghadi zone est), Gagnoa,
Cote d'Ivoire

Preserving the taste :

Thanks to a short supply chain, Hénéni, Saramani, and Klaman are the perfect components for chocolatiers wishing to incorporate fruity and slightly milky notes into their creations.

Cacao Infusion :

Cocoa tea infusions combine the benefits of tea and cocoa into a delicious and multifunctional beverage, promoting antioxidant intake, mood improvement, cognitive function, and overall well-being.